Bedřich's St Martin's Day menu
Small plates
-
Pickled hermelín cheese
199
Nakládaný hermelín
walnuts – juniper – garlic – coleslaw – grapes – Bedřich's sourdough
Allergens: 1, 7, 8, 10, 12
-
Utopenec (pickled sausage)
159
Utopenec
onion – parsley – sauerkraut – apple – Bedřich's sourdough
Allergens: 1, 12
-
Country pâté
220
Venkovská paštika
selection of pork – plums in slivovitz – chestnuts – bacon – Bedřich's sourdough
Allergens: 1, 12
Soup
-
Festive broth
110
Sváteční vývar
root vegetables – duck dumpling – lovage
Allergens: 1, 3, 7, 12
Mains
-
Jitrnice (Czech pork sausage)
320
Jitrnice
buttered potatoes – sauerkraut – apple – parsley – mustard
Allergens: 1, 7, 9, 10
-
Goose liver with onions
390
Husí játra na cibulce
buttered potatoes – autumn salad
Allergens: 1, 3, 7, 9, 10
-
Duck leg
520
Kachní stehno
potato dumplings – red cabbage – cranberries – gingerbread – roasting juices
Allergens: 1, 3, 7, 9, 12
-
Fried cheese
280
Smažák
cheese from Formaggerie 120 g – buttered potatoes – tartare sauce
Allergens: 1, 3, 7
Dessert
-
St Martin's crescent roll
120
Svatomartinský rohlíček
Bedřich's plum jam – Pilsner caramel – quark – almonds
Allergens: 1, 3, 7, 8
During the St Martin's Day week Bedřich cooks a festive menu. Book at nasbedrich.cz/rezervace or on +420 774 865 317. Prices in Czech crowns (CZK).
Vegetarian
Allergen key: 1 cereals containing gluten · 3 eggs · 7 milk · 8 tree nuts · 9 celery · 10 mustard · 12 sulphur dioxide and sulphites